At Son of Egg, we believe that our greatest strength lies within our team, our family. As a family-owned restaurant, we foster a sense of unity, respect, and warmth, not just among our patrons but equally among our team members. We offer competitive pay and benefits, standing out as an employer of choice in the restaurant industry.

Our core values of Integrity, Quality, the Golden Rule, and Industriousness guide us in everything we do. If these values resonate with you, Son of Egg could be the ideal place to kickstart or further your career, regardless of the field you aspire to excel in. Many of our team members have leveraged the work ethic and experiences acquired at Son of Egg, alongside our scholarship opportunities, to pursue diverse educational and career paths.

If you’re interested in being part of our family, we welcome you to fill out the pre-application form below or visit any of our locations in person. We encourage all potential applicants to complete the online pre-application to start the process of scheduling an interview. Fill out the form on this page and someone will contact you.  Applicants must be at least 16 years of age and be available to work a minimum of 16 hours per week.
For any queries, feel free to email us at sonofegg@icloud.com

In addition to the competitive pay and benefits, our team members are eligible for up to 4 hours of paid community service per month at any non-profit organization. We believe in growing and giving back to the community that supports us. Regular merit-based raises and a dynamic, team-based working environment are part and parcel of working at Son of Egg.

Our founder, Mincho Ko, has built Son of Egg on a three-step philosophy:
Step 1: Ensure sustainable profitability
Step 2: Invest in our employees
Step 3: Invest into our community

This philosophy underpins our commitment to our team and our community, as much as to providing quality food quickly and affordably. While this commitment may entail higher short-term costs, we believe in its long-term payoff. Our team rewards us with their dedication and loyalty, as evidenced by our low turnover rates. We take pride in the fact that many of our team members have been with us for over two years!

Join us, and be part of a family that cooks, serves, and grows together. We are Son of Egg, and we can’t wait to welcome you into our family.